Step-by-Step Guide to Make Favorite Creamed spinach and egg bread bowl Easy

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We hope you got insight from reading it, now let's go back to creamed spinach and egg bread bowl recipe. To cook creamed spinach and egg bread bowl you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamed spinach and egg bread bowl:

1. Take of Creamed spinach.
2. Prepare 20 oz of Spinach.
3. Take 6 tablespoons of Butter.
4. You need 1/4 of Onion sliced.
5. Take 1/4 cup of Flour.
6. Get 1 cup of Heavy cream.
7. Prepare 1 cup of Whole milk.
8. Take to taste of Salt.
9. Get to taste of Nutmeg.
10. Prepare to taste of Black pepper.
11. Prepare 1 of egg.
12. You need bowl of Bread.
13. Use 1 of Sourdough bread bowl.
14. You need 2 slices of mozzarella cheese.

Instructions to make Creamed spinach and egg bread bowl:

1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water..
2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened..
3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated..
4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl..
5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified..
6. Season with salt and pepper..

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