Step-by-Step Guide to Prepare Super Quick Homemade Hidden Valley Latkes by Jeannine Pagarigan

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We hope you got insight from reading it, now let's go back to hidden valley latkes by jeannine pagarigan recipe. You can cook hidden valley latkes by jeannine pagarigan using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Hidden Valley Latkes by Jeannine Pagarigan:

1. Use 6 of potatoes.
2. Take 2 of onion.
3. You need 4 of carrots.
4. Use 3 of eggs.
5. Get 1/2 cup of Matzah Meal.
6. Prepare 1 of salt and pepper to taste.
7. Provide 1 of olive oil.

Steps to make Hidden Valley Latkes by Jeannine Pagarigan:

1. Peel potatoes.
2. Chop onions, grate potatoes and carrots with grating blade of food processor..
3. Place half of the grated vegetables back in the food processor and chop again with the normal blade..
4. Place the grated ingredients in a large bowl..
5. Stir in eggs and matzoh meal..
6. Be sure to drain excess liquid..
7. Add the processed half of the vegetables to the bowl with the rest of the grated vegetables..
8. Fry in skillet or griddle in about 1/4 inch of olive oil..
9. Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes..
10. Flip when edges are brown all around..
11. Cook until very crisp.

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