Sunday, April 11, 2021

Steps to Prepare Homemade Gnocchi with Blue Cheese Sauce

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Gnocchi with Blue Cheese Sauce

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If you decide that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to gnocchi with blue cheese sauce recipe. To cook gnocchi with blue cheese sauce you only need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Gnocchi with Blue Cheese Sauce:

  1. You need of Gnocchi.
  2. Use 180 g (6.34 oz) of Mashed potato mix.
  3. You need 560 ml (18.93 fl oz) of Hot milk / Hot water.
  4. Use 250 g (8.81 oz) of Bread flour.
  5. Take 1 tsp of Fine salt.
  6. Use of Cheese sauce.
  7. Prepare 100 g (3.52 oz) of Blue cheese.
  8. Take 200 ml (6.76 fl oz) of Heavy cream.
  9. Take of Toppings.
  10. You need to taste of Ground black pepper.
  11. You need to taste of Acacia honey / Truffle honey.
  12. Get to taste of Dill.

Instructions to make Gnocchi with Blue Cheese Sauce:

  1. Make mashed potatoes with milk or water..
  2. Mix bread flour and salt. Add it to the mashed potatoes little by little..
  3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids.
  4. Add some extra bread flour if the gnocchi mixture is too soft..
  5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi..
  6. Boil gnocchi with plenty of water..
  7. It's done boiling when they start to float on the surface. Drain the water..
  8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
  9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
  10. Add gnocchi to it and mix gently..
  11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
  12. If you're not interested in cheese, mix with tomato sauce. It also is good!.
  13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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