Easiest Way to Prepare Any-night-of-the-week Sourdough Banana Bread

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Before you jump to Sourdough Banana Bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to sourdough banana bread recipe. To cook sourdough banana bread you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sourdough Banana Bread:

1. Use of soft unsalted butter.
2. You need of brown sugar.
3. Use of condensed milk.
4. Get of large egg (70g).
5. Use of dark rum or vanilla extract.
6. Use of unfed sourdough starter(room temperature).
7. Prepare of bananas, mashed.
8. Use of all purposes flour, sifted.
9. You need of salt.
10. You need of baking soda.

Steps to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.

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