Easiest Way to Prepare Homemade Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys quick & sticky stir-fried lamb, gf df ef sf nf recipe. You can cook vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Provide of garlic, finely chopped.
2. Use of fresh grated ginger.
3. Prepare of hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe.
4. You need of soy sauce, see my soy-free version below.
5. Use of thai sweet chilli sauce.
6. Provide of lean lamb fillet, sliced thinly.
7. Get of red bell peppers, sliced.
8. Get of broccoli cut into florets.
9. You need of each) of microwave 'ready in 2 minutes' basmati rice.
10. Prepare of spray oil as needed.

Steps to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat.
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender.
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice.
5. Plate up the rice and spoon the stir-fry on top.

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