Step-by-Step Guide to Prepare Quick Red Thai Curry

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Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to red thai curry recipe. You can cook red thai curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Red Thai Curry:

1. Take 200 gm of Sliced Mushrooms.
2. Prepare 2 of medium size sliced Carrots.
3. You need 1 of Capsicum cut into cubes.
4. Provide 1 of medium size onion cut into cubes.
5. Provide 1 tbsp of Red Thai Curry masala.
6. Get 1 1/2 cup of thick Coconut Milk.
7. Get As needed of Water.
8. Provide to taste of Salt.
9. Prepare 1 tbsp of sesame oil.

Steps to make Red Thai Curry:

1. Chop all the vegetables and keep ready..
2. Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir..
3. Add the Thai masala and mix well..
4. Add the coconut milk, and salt and take a boil..
5. Add salt and water according..
6. Keep stirring till you get a boil and then cook on low flame till the vegetables are done..
7. Serve immediately with Boiled Rice..

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