Steps to Prepare Any-night-of-the-week Shrimps in Thai Red Curry

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We hope you got insight from reading it, now let's go back to shrimps in thai red curry recipe. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shrimps in Thai Red Curry:

1. Get of Ingredients for Thai Red curry paste:.
2. Use 1 of medium Onion (roughly chopped).
3. Get 6-8 of dry Red chillies (seeds removed preferably).
4. Use 1" of piece Ginger - chopped.
5. Provide 8 of Garlic cloves (skinned).
6. Provide 1 of Lemon rind (grated).
7. Prepare 1 tbsp of Lemon juice.
8. Get 2 tsp of coriander seeds.
9. Prepare 1 tsp of cumin seeds.
10. Prepare 1/4 tsp of Turmeric.
11. Take 1 tsp of Salt.
12. Use of Ingredients for Red curry :.
13. Get 200 gm of cleaned and washed Prawns/ Shrimps.
14. Take 1 cup of Cauliflower florets.
15. Take 10-15 of French Beans – cut into 2 inch pieces.
16. Provide 1 of medium Carrot – cut into roundels.
17. Take 1cup of thick Coconut milk.
18. You need 2 tbsp of Thai Red Curry Paste.
19. You need 2 tbsp of cooking Oil.
20. Use 1 tbsp of Fish Sauce.
21. Use 1 tsp of Salt (or as required).
22. Provide 1/2 tsp of Pepper powder.
23. Provide 1 tsp of sugar.
24. Take of Ingredients for Corn-Capsicum Buttered Rice :.
25. You need 3 cups of cooked rice.
26. You need 2 tbsp of salted butter.
27. Take 1tsp of Garlic – chopped finely.
28. Prepare 1/2 cup of Corn kernels - boiled.
29. Get 1 of small Green Capsicum – chopped into small pieces.
30. Get 1/2 tsp of Salt.
31. Prepare 1/2 tsp of Pepper powder.

Instructions to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
2. Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
3. Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
4. Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

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