Recipe of Perfect Easy and cheesy enchiladas

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We hope you got insight from reading it, now let's go back to easy and cheesy enchiladas recipe. To make easy and cheesy enchiladas you only need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy and cheesy enchiladas:

1. Provide of Corn tortillas.
2. Take 1 cup of maize flour.
3. Take 1/2 cup of all-purpose flour.
4. Use 1/2 tsp of salt.
5. Provide of Topping Sauce.
6. Get 1 tbsp of olive oil.
7. Get 1 large of onion (pureed).
8. Get 3 large of tomatoes (pureed).
9. Take 5 clove of garlic (chopped).
10. Get 1/2 cup of cream.
11. Prepare of salt.
12. Provide 1/2 tsp of sugar.
13. Take 1/2 tsp of oregano.
14. You need 1/4 tsp of chilli flakes.
15. Get of Filling.
16. You need 2 tbsp of olive oil.
17. Get 4 clove of garlic.
18. Get 1 of onion, chopped.
19. Take 1/2 of capsicum.
20. Use 1/2 cup of soya granules (boiled).
21. You need 1/2 cup of red beans (boiled).
22. Use 1/2 cup of cottage cheese (grated).
23. You need 1/4 cup of cheddar cheese.
24. Use 2 tbsp of jalapenos.
25. Get of salt.
26. Provide of black pepper (cruahed).
27. You need 1/2 cup of mozzarella cheese.

Instructions to make Easy and cheesy enchiladas:

1. Knead a soft dough using all ingredients for corn tortillas with the help of warm water..
2. Roll a thin flat round bread and cook on a pan till brown specs start appearing. Don't overcook and crisp them..
3. Heat a pan. Add oil. Add garlic. Add onion. Cook till pinkish. Add tomatoes..
4. Add cream. Season with salt, sugar and herbs..
5. For stuffing, add oil to a pan. Add garlic, onions. Cook till pinkish. Add capsicum, jalapenos, soya granules, cottage cheese, cheddar cheese..
6. Add seasoning..
7. Now take a tortilla, spread some topping sauce over it. Add some filling and roll it forward. Do it with all the tortillas..
8. In a dish, spread some topping sauce on the base and place the rolled tortillas with tucked side down. Pour rest of sauce on tortillas. Sprinkle some grated mozzarella..
9. Bake at 320℉/160℃ in a preheated oven for 20 minutes..

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