Steps to Make Favorite Thai Chicken Red Curry

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We hope you got insight from reading it, now let's go back to thai chicken red curry recipe. To cook thai chicken red curry you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai Chicken Red Curry:

1. Prepare 1 of chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg.
2. Use 4 tbsp of red chilli paste ,or less spicy use only half.
3. Get 1 1/2 liter of coconut milk.
4. Get 1 cup of chicken stock.
5. Take 5 of kaffir lime leaves ,tear.
6. Use 2 of red pepper ,sliced or handful of hot chilli.
7. Prepare 200 grams of bamboo shoots sliced or use eggplants chopped.
8. Take 1 bunch of big bunch of sweet basils.
9. You need of seasoning.
10. Use 2 tbsp of fishsauce.
11. You need 3/4 tbsp of palm sugar.
12. Provide 1/4 tbsp of sugar.
13. Get 1 tsp of salt.
14. Provide 1 tbsp of oil to fry chilli paste.
15. Prepare 3 clove of garlic,crushed.
16. Get 2 of fingroots,sliced ,optional.

Steps to make Thai Chicken Red Curry:

1. Chop chicken to bite size.
2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,.
3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste.
4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning.
5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender.
6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles.

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