Easiest Way to Prepare Quick Shoyu ramen

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Before you jump to Shoyu ramen recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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So you see, you don't need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to shoyu ramen recipe. To cook shoyu ramen you need 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Shoyu ramen:

1. Use 3 packages of ramen noodles.
2. Use of for the soup:.
3. Prepare 1 1/2 tbsp of sesame oil.
4. Prepare 3 cloves of garlic (minced).
5. Get 5-6 cm of piece of ginger (minced).
6. You need 3 tsp of chili bean sauce.
7. Prepare 3 cups of chicken stock.
8. Take 3 cups of dashi.
9. Take 3 3/4 tbsp of soy sauce.
10. Provide 3/4 tbsp of sake.
11. You need 2 tsp of salt (to taste).
12. Prepare 1 1/2 tsp of granulated sugar.
13. Prepare of for the dashi:.
14. Prepare 20 gms of dried kombu.
15. Take 30 gms of bonito flakes.
16. You need of toppings (optional):.
17. Take 1 of lt water.
18. Take of Homemade Chashu.
19. Prepare of Menma (fermented bamboo shoots).
20. You need 1 of soft-boiled egg.
21. Prepare 3 pieces of nori (seaweed).
22. Provide 3-6 slices of Narutomaki (Japanese fish cakes).

Steps to make Shoyu ramen:

1. Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu..
2. Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat..
3. Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil..
4. Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over..
5. Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot..
6. Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week..
7. Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant..
8. Add the chilli bean sauce and mix well..
9. Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat..
10. Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot..
11. Once the soup is done, prepare the ramen noodles as per packet instructions..
12. Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately..

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