Steps to Make Speedy Steam Chicken with Chinese Sausage Super Easy

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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that basically can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

It's not hard to drive away your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. These foods can help you feel full for longer also, helping you feel better. Feeling starved can be awful! The reason these grains help your mood so much is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to steam chicken with chinese sausage recipe. To make steam chicken with chinese sausage you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Steam Chicken with Chinese Sausage:

1. Take of Chicken wings or drumsticks.
2. Take 2 of chinese sausage.
3. Use of Yam / Taro (optional).
4. Take of Shitake mushroom (optional).
5. Use of Marinade Ingredients.
6. Prepare 1 tbsp of minced garlic.
7. Get 1 tsp of fermented bean paste.
8. Provide 1 tbsp of oyster sauce.
9. Get 1 tsp of sugar.
10. Provide 1 tsp of dark soy sauce.
11. Get 1/2 cup of water.
12. Provide to taste of Salt and pepper.

Steps to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

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