How to Make Speedy Bombay Pavbhaji Sizzler

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We hope you got insight from reading it, now let's go back to bombay pavbhaji sizzler recipe. You can cook bombay pavbhaji sizzler using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Bombay Pavbhaji Sizzler:

1. You need 1 cup of pav bhaji.
2. Get 1 cup of boiled rice or veg pulav.
3. Take 2 of batata wadas.
4. Get 1/2 of pav.
5. You need 1/2 cup of sauted onion slices for salad.
6. Get as needed of Potato chips.
7. Take 1/2 of tomato.
8. Take 1 cube of cheese.
9. Provide as needed of Chopped fresh coriander leaves.
10. Use of For sizzling.
11. Provide 1 tbsp of butter.
12. Use 2 tbsp of vinegar.

Steps to make Bombay Pavbhaji Sizzler:

1. Keep all ingredients needed to make sizzler ready..
2. Heat sizzler plate for 20 mins on open flame.On it spread cabbage leaves..as shown.
3. Now in middle overturn 1 cup hot boiled rice,beside it put hot pavbhaji, beside them on one side edge place 2 hot batata wadas,on otherside spread onion slices. Place hot buttered pav on 2 batata wadas as shown..
4. Garnish with potato chips, 1/2 tomato,cheese cube as shown, sprinkle chopped fresh coriander leaves..
5. For.. making sizzling hot..Mix butter & vinegar to make mixture for sizzling. Now place the prepared sizzler plate on high open flame, for few minutes...Off the flame....pour the butter- vinegar mixture on all sides of edges of sizzler plate. Sizzling sound & vapours will come out. Place this hot sizzler plate on wooden plate (to keep sizzling hot plate it)..
6. Here I didn't did sizzling..the purpose of sharing this recipe is only how to prepare/ assemble the Bombay Pavbhaji Sizzler..
7. Serve/ relish hot Bombay Pavbhaji Sizzler..

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