Recipe of Quick Pavbhaji Pulav Easy

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We hope you got insight from reading it, now let's go back to pavbhaji pulav recipe. You can cook pavbhaji pulav using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pavbhaji Pulav:

1. Prepare 2 Bowl of leftover rice.
2. Take 2 of boiled smashed potato.
3. Take 1 of tomato.
4. Provide 1 bowl of peas.
5. You need 1/2 cup of onion garlic(4-5cloves) paste.
6. Take 1 of bay leaf.
7. Use 1 of Cinnamon stick.
8. Provide 1 tsp of pavbhaji masala.
9. Use 1 tsp of cumin seeds.
10. Get 1 tsp of coriander powder.
11. Use 1 tsp of turmeric powder.
12. Use 1 tsp of Red chilli powder.
13. You need 1/2 tsp of Mustard seed.
14. You need 2 tsp of oil.
15. Use to taste of Salt.

Instructions to make Pavbhaji Pulav:

1. In pan give usual tadka with cumin seeds and mustard seed. Now add onion garlic paste.
2. Now add remaining spices and tomato. Cover with lid for 5 min. Smashed tomato by spoon.
3. Now add boiled smashed potato, add little water..
4. Now mixed rice well. Cover it again for 5 min. Ready to serve.

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