Simple Way to Make Award-winning PavBhaji Paratha Easy

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We hope you got benefit from reading it, now let's go back to pavbhaji paratha recipe. You can have pavbhaji paratha using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare PavBhaji Paratha:

1. Take 2 cups of maida.
2. Provide 1 tbsp of oil.
3. Use 1/2 cup of boiled green peas.
4. Prepare 3 of boiled potatoes.
5. Provide 4 of chopped onions.
6. Take 4 of chopped tomatoes.
7. Use 1 of chopped small capsicum.
8. Take 2 tbsp of butter.
9. You need 1/4 tsp of hing.
10. Take 1/2 of jeera.
11. Take 1 tsp of crushed garlic.
12. Use 1 tsp of turmeric powder.
13. Get 3 tsp of red chilli powder.
14. You need 2 tsp of pavbhaji masala.
15. Get 1 tsp of lemon juice.
16. You need to taste of Salt.
17. Prepare as needed of Water.

Instructions to make PavBhaji Paratha:

1. Take maida, add, oil, salt, add water gradually and knead a semi soft dough, keep aside for rest..
2. Take a kadai,add butter, jeera, hing, saute it. Add chopped onions, saute till golden brown, add crushed garlic, mix well. Add chopped capsicum, saute till it becomes soft, add chopped tomatoes, cook till it becomes soft and mashed with crusher, add mashed potatoes and green peas, mix well, add water if needed, but keep thick constituency of bhaji, add salt, turmeric powder, red chilli powder, pavbhaji masala, lemon juice, mix well. It's ready. Keep aside to cool it...
3. Now take 2 lemon size balls out of dough, make 2 medium size puris, spread evenly bhaji on it, put 2nd puri on it, apply little water on edges of round, press gently, u can press with a fork also, so bhaji should not come out..
4. Heat a tawa on medium flame, put paratha on it, roast both sides till crispy with butter or oil as per ur choice..
5. Pavbhaji paratha is ready to serve...
6. Enjoy delicious pavbhaji paratha with butter and onion rings...

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