How to Prepare Homemade Sweet and sour Chicken Very Easy

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Before you jump to Sweet and sour Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Green tea is excellent for moods. You just knew it had to be in here somewhere, right? Green tea is high in a particular amino acid known as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This will better your brain's focus while also relaxing the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to sweet and sour chicken recipe. To cook sweet and sour chicken you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour Chicken:

1. Take 2 cup of boneless chicken- cubed.
2. Use 1 1/2 cup of brown sugar, packed.
3. Get 1 1/2 cup of water, plus extra for snow peas.
4. You need 1 (10 oz) of package snow peas.
5. Take 6 tbsp of cornstarch.
6. Use 1/2 cup of vinegar.
7. Get 1 (20 oz) of can pineapple chunks (save juice).
8. Prepare 1 of large red pepper, sliced.
9. Take 4 oz of sliced mushrooms.
10. Use 1 of small jar of maraschino cherries.
11. Use 1 tsp of almond extract (rum extract can be substituted).
12. You need 1 of salt - to taste.
13. Prepare 1 dash of sugar.
14. You need 1 of toasted almonds.
15. Provide 1 of You can add whatever vegies you like.

Instructions to make Sweet and sour Chicken:

1. In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low..
2. In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender..
3. Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries..
4. Serve over rice and top with toasted almond slivers.
5. Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*.

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