Recipe of Homemade Sweet Potato Cake

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Before you jump to Sweet Potato Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. It's also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

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By simply following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to sweet potato cake recipe. You can have sweet potato cake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cake:

1. You need of Sweet potato.
2. Take of Soy milk (or milk).
3. You need of Eggs.
4. Get of Sugar.
5. Take of Vegetable oil.
6. Use of Pancake mix.

Steps to make Sweet Potato Cake:

1. Wash and peel the sweet potatoes and cut into round slices (the potatoes should weigh about 200 g at this point). Soak the potatoes in water for 5 minutes..
2. Whilst the potatoes are soaking, line the cake tin with kitchen parchment paper and preheat the oven to 170℃..
3. Add the soy mlk and drained potatoes into a pan and simmer over low heat. Once the potatoes start to soften and fall apart, mash the potatoes with a fork or spoon, and keep simmering until the potatoes have a paste-like texture..
4. ※After simmering the water will continue to evaporate as it cools as well, so it's best to stop the heat when you think the texture is a bit softer than a custard..
5. Combine the eggs and sugar in a separate bowl and whisk for 1 - 2 minutes, until the mixture turns pale..
6. Add the vegetable oil and whisk for a further 1 minute. When it is all blended in well add the sweet potato paste and mix well with the whisk..
7. Add the pancake mix and keep stirring..
8. Pour the batter into cake tins and bake for 30 minutes at 170℃. The batter in the photos has been split between 2 mini pound cake tins and topped with black sesame seeds..
9. They look a bit like daigaku imo ("university potatoes", a traditional sweet potato snack.)..

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