Recipe of Perfect pineapple teriyaki chicken shish kabobs

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We hope you got insight from reading it, now let's go back to pineapple teriyaki chicken shish kabobs recipe. To cook pineapple teriyaki chicken shish kabobs you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make pineapple teriyaki chicken shish kabobs:

1. Take 1 each of onion.
2. You need 2 each of zucchini.
3. Prepare 1 each of red bell pepper.
4. Provide 1 each of yellow bell pepper.
5. Get 1 can of pineapple chunks.
6. Get 5 each of chicken breast.
7. Get 2 cup of teriyaki marinade.
8. Provide 1 packages of skewers.

Instructions to make pineapple teriyaki chicken shish kabobs:

1. chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like.
2. pre heat oven to 350°.
3. chop the vegetables into square pieces.
4. put all on the skewers.
5. bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min.
6. serve over rice or alone enjoy :-).

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