Recipe of Perfect Red Thai Curry Chicken

Hello everybody, welcome to my recipe site, if you're looking for Red Thai Curry Chicken recipe, look no further! We provide you only the best Red Thai Curry Chicken recipe here. We also have wide variety of recipes to try.

Before you jump to Red Thai Curry Chicken recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are some foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

If you would like to beat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that promote the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can really help you fight your depression.

So you see, you don't have to turn to junk food or foods that are not good for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to red thai curry chicken recipe. To make red thai curry chicken you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Red Thai Curry Chicken:

1. Get 1 lb of Boneless Skinless Chicken Thighs.
2. Prepare 1 can of Coconut Milk.
3. You need 2 tbsp of Red Curry Paste.
4. Get 3 each of Lime Leaves or 1 TBsp of lime rind.
5. You need 1 tbsp of Tamarind paste.
6. Prepare 1 tbsp of Fish Sauce.
7. Prepare 1 cup of Cilantro.
8. Use 1/4 cup of Hot water.

Instructions to make Red Thai Curry Chicken:

1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it....about a minute or so on medium high heat..
2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly..
3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water..
4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan..
5. Serve over rice with some chopped cilantro on top as a garnish..

If you find this Red Thai Curry Chicken recipe helpful please share it to your friends or family, thank you and good luck.