Recipe of Quick Macarons

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Before you jump to Macarons recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that, when you eat them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Some grains are actually wonderful for repelling bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. These foods can help you feel full for longer also, helping you feel better. Feeling starved can actually make you feel awful! The reason these grains can improve your mood is that they are easy for your stomach to digest. You digest these grains more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to macarons recipe. To make macarons you only need 14 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Macarons:

1. Prepare 2 of regular sized baking sheets.
2. Take of Macarons.
3. Get 1 cup of powdered sugar.
4. Provide 2/3 cup of Almond Flour (Finely ground).
5. Use 2/3 tsp of salt.
6. Provide 2 of egg whites at room temperature.
7. Prepare 1/4 cup of granulated sugar.
8. Prepare 1/2 tsp of vanilla extract.
9. Provide 2 drops of gel food colouring.
10. Provide of Vanilla Buttercream.
11. Use 2/3 cup of unsalted butter (2 sticks, at room temperature).
12. Use 2 cups of powdered sugar.
13. You need 2/3 tsp of vanilla extract.
14. You need 2 tbsp of heavy cream.

Steps to make Macarons:

1. Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and 1/3 teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl..
2. In a separate large bowl, beat the egg whites and the remaining 1/3 teaspoon of salt with an electric hand mixer until soft peaks form. Gradually add the granulated sugar until fully incorporated. Continue to beat until stiff peaks form (you should be able to turn the bowl upside down without anything falling out)..
3. Add the vanilla and beat until incorporated. Add the food coloring and beat until just combined..
4. Add about ⅓ of the sifted almond flour mixture at a time to the beaten egg whites and use a spatula to gently fold until combined. After the last addition of almond flour, continue to fold slowly until the batter falls into ribbons and you can make a figure 8 while holding the spatula up..
5. Transfer the macaron batter into a piping bag fitted with a round tip..
6. Place 4 dots of the batter in each corner of a rimmed baking sheet, and place a piece of parchment paper over it, using the batter to help adhere the parchment to the baking sheet..
7. Pipe the macarons onto the parchment paper in 1½-inch (3-cm) circles, spacing at least 1-inch (2-cm) apart..
8. Tap the baking sheet on a flat surface 5 times to release any air bubbles..
9. Let the macarons sit at room temperature for 30 minutes to 1 hour, until dry to the touch. They will have a sort of a film on the top. This will help them rise up instead of out..
10. Preheat the oven to 300˚F (150˚C)..
11. Bake the macarons for 17 minutes, until the feet are well-risen and the macarons don't stick to the parchment paper..
12. Transfer the macarons to a wire rack to cool completely before filling..
13. Make the buttercream: In a large bowl, add the butter and beat with a mixer for 1 minute until light and fluffy. Sift in the powdered sugar and beat until fully incorporated. Add the vanilla and beat to combine. Add the cream, 1 tablespoon at a time, and beat to combine, until desired consistency is reached..
14. Transfer the buttercream to a piping bag fitted with a round tip..
15. Add a dollop of buttercream to one macaron shell. Top it with another macaron shell to create a sandwich. Repeat with remaining macaron shells and buttercream..
16. Place in an airtight container for 24 hours to "bloom"..
17. Enjoy !!.

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