Recipe of Quick Pinoy Sweet and Sour Chicken Easy

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We hope you got benefit from reading it, now let's go back to pinoy sweet and sour chicken recipe. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pinoy Sweet and Sour Chicken:

1. Use 4 of boneless skinless chicken breasts, cut into cubes.
2. You need 1 tablespoon of soy sauce.
3. Get 1 tablespoon of sherry.
4. Get 1/2-3/4 cup of cornstarch.
5. Provide of Oil for frying.
6. Provide 1 tablespoon of olive oil.
7. Take 2 cloves of garlic, chopped.
8. Prepare 1/2 of green bell pepper, diced.
9. Take 1/2 of red bell pepper, diced.
10. You need 1/2 cup of pineapple chunks.
11. Provide of Sauce mix:.
12. Take 3 teaspoon of soy sauce.
13. Use 6 tablespoon of white vinegar.
14. Get 1/4 cup of sugar.
15. You need 8 tablespoon of ketchup.
16. Prepare 2 tablespoon of water.
17. You need 1 teaspoon of Worcestershire sauce.
18. You need 1 teaspoon of cornstarch.

Instructions to make Pinoy Sweet and Sour Chicken:

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes.
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels..
3. In a bowl, mix ingredients for sauce. Set aside.
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown..
5. Add peppers and sauce mix.
6. Bring to a boil.
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce..
8. Transfer to a plate and serve immediately. Recommend having it with rice..

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