Recipe of Speedy Corned Beef and Cabbage

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Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following some of the suggestions above you will notice that you'll be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to corned beef and cabbage recipe. To cook corned beef and cabbage you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Corned Beef and Cabbage:

1. Take of Corned Beef brisket (with the spice packet).
2. Prepare of Guinness black lager beer.
3. Provide of Water.
4. Prepare of Onion sliced.
5. Provide of Garlic cloves smashed.
6. Use of Creole mustard.
7. Provide of Tblsp butter.
8. Provide of Carrots.
9. Provide of Red potatoes (small).
10. Provide of Green Cabbage sliced.
11. Get of Thyme.
12. Take of Bayleaves.
13. Get of Whole grain mustard dipping sauce (optional).

Instructions to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot.
2. Place your brisket (fat side down) on top of that with the lifting handles.
3. Rub Creole mustard all over the top of brisket and add the spice packet.
4. Next pour your beer and water in the sides (I only had Coors light).
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
6. Once the brisket is done lift it out of the pot to rest and cover with foil.
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
8. When that is done serve together with the brisket and ENJOY 😊😋.
9. Don't forget to cut against the grain !!.

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