Step-by-Step Guide to Make Super Quick Homemade Corned Beef and Cabbage Super Easy

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Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Put together some trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The more you have of it, the more pleasant you will feel. Nuts, along with bettering your mood, can be a super source of protein.

So you see, you don't need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to corned beef and cabbage recipe. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Corned Beef and Cabbage:

1. You need 1 of Corned Beef brisket (with the spice packet).
2. Take 1 (12 oz) of Guinness black lager beer.
3. Provide 2.5 cups of Water.
4. You need 1 of Onion sliced.
5. Provide 6 of Garlic cloves smashed.
6. Take of Creole mustard.
7. Use 3 of Tblsp butter.
8. You need of Carrots.
9. Take of Red potatoes (small).
10. Take of Green Cabbage sliced.
11. Provide of Thyme.
12. Prepare of Bayleaves.
13. Prepare of Whole grain mustard dipping sauce (optional).

Instructions to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot.
2. Place your brisket (fat side down) on top of that with the lifting handles.
3. Rub Creole mustard all over the top of brisket and add the spice packet.
4. Next pour your beer and water in the sides (I only had Coors light).
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
6. Once the brisket is done lift it out of the pot to rest and cover with foil.
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
8. When that is done serve together with the brisket and ENJOY 😊😋.
9. Don't forget to cut against the grain !!.

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