Recipe of Speedy Crockpot Glazed Ham

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Before you jump to Crockpot Glazed Ham recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we need to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Green tea is truly great for your mood. You just knew it had to be mentioned in this article, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This will improve your brain's concentration while also calming the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. And now you know it can help you be happier also!

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to crockpot glazed ham recipe. To cook crockpot glazed ham you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Glazed Ham:

1. Provide 8-10 lb. of fully cooked ham.
2. Use 1/2 cup of brown sugar, for coating.
3. Prepare of Glaze:.
4. Use 1/2 cup of brown sugar.
5. Prepare 1/2 cup of peach jam.
6. Get 1/4 cup of stone ground mustard.
7. Prepare 3 Tbsp. of apple cider vinegar.
8. Take 1/2 tsp. of garlic powder.
9. Get 1/2 tsp. of ginger.

Steps to make Crockpot Glazed Ham:

1. Place all glaze ingredients in saucepan..
2. Stirring frequently, allow mixture to come to a boil. Reduce heat to medium low and simmer for 5 minutes..
3. Place glaze over the top of ham in crockpot..
4. Coat with brown sugar..
5. Heat on low for 4 hours basting periodically with the juices..
6. Cut into slices and enjoy!.

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