Recipe of Super Quick Homemade Spinach, zucchini and cheese purses

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Before you jump to Spinach, zucchini and cheese purses recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to spinach, zucchini and cheese purses recipe. You can have spinach, zucchini and cheese purses using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, zucchini and cheese purses:

1. Take 20 of wonton wrappers.
2. Prepare 1 of Small zucchini, grated.
3. Get 1 cup of chopped spinach leaves.
4. Provide 1 pinch of ground black pepper.
5. Take 1 pinch of salt.
6. Prepare 1 tbsp of unsalted butter.
7. Provide 1/2 cup of ricotta cheese.
8. You need 1/2 cup of skim milk.
9. You need 1/2 cup of heavy cream.
10. Take 1 of chicken bouillon cube.
11. You need 1 of water for moistening wonton.
12. Prepare 2 tbsp of olive oil.

Instructions to make Spinach, zucchini and cheese purses:

1. Melt butter in small skillet and sautee spinach and grated zucchini, until wilted.
2. Season with salt and pepper to taste and set aside in a bowl..
3. Crumble cheese over sauteed vegetables and mix well.
4. Moisten wonton wrapper edges and put a spoonful of mixture in center.
5. Pull edges together as to form a purse, repeat for all wrappers.
6. Heat a pan with the olive oil and cook the purses in a single layer until bottoms are golden brown.
7. Mix milk, cream and bouillon, add to pan and cover it 10 minutes for the wrappers to steam.
8. Cook uncovered until sauce thickens.

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