Recipe of Ultimate Japanese Hiyashi Chuka Ramen

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Before you jump to Japanese Hiyashi Chuka Ramen recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is actually excellent for your mood. You just knew it had to be mentioned in this article, right? Green tea is rich in a specific amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This will improve your brain's focus while at the same calming the rest of your body. You were already aware that green tea could help you be better. Now you know that green tea can elevate your mood too!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to japanese hiyashi chuka ramen recipe. You can cook japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:

1. You need 140 grams of Fortune Hong Kong Style Noodle.
2. Take 1 pieces of Japanese cucumber.
3. Prepare 4 sheets of Ham.
4. Prepare 100 grams of Bean Sprout.
5. Get 1 piece of Egg.
6. You need 1/2 tbsp of Potato Starch + 1/2 tbsp water.
7. Take 4 pieces of Prowns.
8. Use 2 pieces of Crab Sticks.
9. Provide 4 pieces of Small Tomato (Cherry Tomato).
10. Provide of <Sauce>.
11. Get 4 tbsp of Konbu Tsuyu (Konbu seaweed Soy Sauce).
12. Take 2 tbsp of Rice Vinegar.
13. Provide 2 tbsp of Water.
14. Use 2 tsp of Suger.
15. Take 1 tsp of Sesame Oil.

Steps to make Japanese Hiyashi Chuka Ramen:

1. Mixing all sauce ingredients and put into a refrigerator before eat..
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..
4. Boil the bean sprout and squeeze well..
5. De-vein the prawn and peel. And boil it..
6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.
15. Japanese White Suger SG$3.5/kg at DonDon Donki.
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.

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