Simple Way to Make Speedy Garlic Knots Super Easy

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Before you jump to Garlic Knots recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which increases serotonin production. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the happier you will feel. Not only that but nuts, in particular, are a great protein food source.

So you see, you don't need to eat junk food or foods that are bad for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to garlic knots recipe. You can have garlic knots using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Knots:

1. You need of melted butter.
2. Use of garlic seasoning (however much you like I used 1 tablespoon).
3. Prepare of Can of pizza dough.
4. Provide of pizza sauce for dipping.
5. Take of grated parmesan cheese.

Instructions to make Garlic Knots:

1. Preheat oven 400. Spread dough out to a square. Cut into 1 inch thick strips. Shape into a knot and lay on a greased baking pan 2 inches apart..
2. Mix seasonings with melted butter. Brush the seasoned melted butter on top of the knots. Sprinkle more parmesan on top. Bake at 400 for 8-10 minutes or until golden brown. I also brushed more garlic butter on top before serving. Serve with pizza sauce and enjoy..

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