Steps to Make Favorite Pavbhaji kulcha Very Easy

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We hope you got benefit from reading it, now let's go back to pavbhaji kulcha recipe. To make pavbhaji kulcha you only need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pavbhaji kulcha:

1. Provide of For kulcha dough.
2. Provide 1/2 cup each of Maida and wheat flour.
3. Take 1 tsp of Baking powder.
4. Use 1 tsp of Sugar.
5. Use 2 tbsp of curd.
6. Provide to taste of Salt.
7. Use of Lukewarm water for kneading the dough.
8. Take of For Kulcha stuffing.
9. You need 1 of medium sized onion chopped.
10. You need 1 of medium sized tomato chopped.
11. Take 2 of boiled and smashed potatoes.
12. Use 1/2 cup of green peas boiled and smashed.
13. Get 1/2 of green capsicum chopped.
14. Take 1 tbsp of oil.
15. Prepare 1/2 tsp of haldi powder.
16. Get 1/2 tsp of red chilli powder.
17. Provide 1/2 tsp of dry garlic chutney.
18. Prepare 1 tsp of pavbhaji masala.
19. Take to taste of Salt.
20. You need 1/2 tsp of lemon juice.
21. Provide of Maida for binding.

Steps to make Pavbhaji kulcha:

1. Knead soft dough like roti with all the above mentioned ingredients. Keep it in warm place atleast for half an hour. After taking it out from warm place knead the dough with oil properly..
2. Heat oil in a pan and add finely chopped onions then finely chopped tomatoes. Keep cooking and smashing with potato smasher till water part gets evaporated. Add finely chopped capsicums. Add salt to taste, haldi, red chilli powder, garlic chutney and pav bhaji masala to the mixture and cook it with very little water. Add boiled and smashed potatoes to the above mixture. Add little lemon juice coriander leaves and butter and little maida for binding..
3. Take the dough of kulcha and press it with your hand and place the stuffing ball. Cover it completely with the dough and roll it into kulcha. You can make round or oval shaped kulchas..
4. Cook the stuffed pavbhaji kulcha on tava using butter. Serve with ketchup!.

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