Steps to Prepare Any-night-of-the-week Catalan Three kings' cake

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We hope you got benefit from reading it, now let's go back to catalan three kings' cake recipe. To cook catalan three kings' cake you only need 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Catalan Three kings' cake:

1. Get of Sourdough.
2. You need 2 grams of fresh yeast.
3. Get 90 grams of bread flour.
4. Provide 60 ml of whole milk.
5. Provide of Dough.
6. Prepare 1 large of egg.
7. Get 350 grams of bread flour.
8. Provide 80 of granulated sugar.
9. Get 15 ml of cointreau.
10. Take 15 ml of orange flower water.
11. Provide 7 grams of fresh yeast.
12. Provide 60 ml of whole milk.
13. Prepare 70 grams of unsalted butter.
14. Provide of Marzipan.
15. You need 75 grams of groung almond.
16. Take 25 grams of ground hazelnut.
17. Use 15 grams of ground walnut.
18. Prepare 15 grams of ground coconut.
19. Use 85 grams of powdered sugar.
20. Provide 1 of egg yolk.
21. Use of Topping.
22. Provide 60 ml of pomace brandy (ex. grappa).
23. Get 50 grams of sugar.
24. Prepare 1 of eggs.
25. Provide 30 grams of almond.
26. Use 1 of box of dried and candied fruit.
27. Prepare ml of vegetable oil.

Steps to make Catalan Three kings' cake:

1. Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours..
2. Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours..
3. Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt..
4. Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume..
5. Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper).
6. Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume..
7. Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it..
8. Put in he oven for 25-30 minutes. Let it cool down before serving.

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