Easiest Way to Make Speedy Mardi Gras King Cake. Southern Louisiana Style Super Easy

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Eggs, would you believe, are terrific for helping you combat depression. Just see to it that you don't toss out the yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating a couple of eggs to feel better!

So you see, you don't need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to mardi gras king cake. southern louisiana style recipe. You can have mardi gras king cake. southern louisiana style using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mardi Gras King Cake. Southern Louisiana Style:

1. Use of pastry.
2. You need 1 cup of milk.
3. Provide 1/2 cup of sugar.
4. You need 1/4 cup of butter.
5. You need 2 packages of active dry yeast, or 1 tablespoon.
6. Prepare 2/3 cup of warm water (110 degrees F/45 degrees C).
7. You need 2 of eggs.
8. Take 1 1/2 tsp of salt.
9. Get 1/2 tsp of nutmeg.
10. Use 5 1/2 cup of All-purpose flour.
11. Use of filling.
12. Provide 1 cup of packed brown sugar.
13. Take 1/2 tbsp of ground cinnamon.
14. Use 2/3 cup of chopped pecans.
15. You need 1/2 cup of raisons...(optional).
16. Get 1/2 cup of melted butter.
17. Provide of frosting.
18. Prepare 1 cup of confectioners' sugar (powdered sugar).
19. Use 1 tbsp of water (optional, add food coloring).

Instructions to make Mardi Gras King Cake. Southern Louisiana Style:

1. Scald the milk, remove from heat and stir in butter. Allow mixture to cool to room temperature..
2. In a large bowl, disolve yeast in warm water with 1 tablespoon of white sugar. Let stand until creamy, about 5-10 minutes.
3. When yeast mixture is bubbling, add the milk mixture. Whisk in the eggs..
4. Stir in the remaining white sugar,salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time.When the dough has pulled together, turn it onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes..
5. Lightly oil a large bowl, place the dough in the bowland turn to coat with oil. Cover with a damp cloth and let rise in a warm place until double in size, about 1-2 hours.
6. When risen, punch down and divide dough in half.
7. Preheat oven to 350°F (190 degrees C). Grease 2 cookie sheets or line with parchment paper..
8. To make FILLING: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and raisons. Pour 1/2 cup butterover the cinnamon mixture and mix until crumbly..
9. Roll dough halves out into large rectangles(about 10x16 inches or so). sprinkle the filling evenly over the dough and rollup each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings..
10. Place each ring on a prepared cookie sheet. With scissors, make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes..
11. Bake in preheated oven for 30 minutes..
12. Frost while cakes are still warm with the confectioners' sugar (powdered sugar) blended with 1-2 tablespoons of water..

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