Recipe of Homemade Mushroom Soup

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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Now when it comes to the main food items that you should have for dinner, you might want to be certain that you're eating a good amount of fish, particularly salmon, and lean protein. You will find that salmon is also full of Omega-3 and other nutrients. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

Following a number of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to mushroom soup recipe. To cook mushroom soup you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mushroom Soup:

1. Prepare of Mushroom chopped.
2. Take of Celery diced small.
3. Provide of Shallots finely chopped.
4. Prepare of Large Onion diced small.
5. You need of Chicken Stock.
6. Get of freshly chopped Parsley.
7. You need of Thyme.
8. Get of Basil.
9. Provide of flour.
10. Prepare of Bay Leaves.
11. Prepare of Salt and Pepper.

Steps to make Mushroom Soup:

1. Cook chopped onions, celery, and shallots with butter until soft in pot..
2. Add chopped mushrooms until cooked..
3. Added chopped parsley, basil, thyme to the cooked mixture..
4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc..
5. Once all flour has been added, add the chicken stock and bay leaves..
6. Bring to a boil and then reduce to low and continue to cook for 30 minutes..

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