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Before you jump to Spices baked figs recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those take out places. These sorts of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.
Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
For those of you who want to get started living a much healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to spices baked figs recipe. You can cook spices baked figs using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spices baked figs:
- You need 4 of figs, halved.
- Provide 2 tbsp of clear honey.
- Take 2 tbsp of soft butter.
- Use 2 tbsp of brown sugar.
- Prepare 2 tsp of ground cinnamon.
- Take 2 tbsp of orange juice.
- Take 2 of star anise.
- You need 1 tbsp of pistachio (crushed).
Instructions to make Spices baked figs:
- Heat oven to 200C or gas mark 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with orange juice and honey..
- Sprinkle over the sugar and cinnamon. Put those fragrance star anise amongst the figs and roast for 15-20 minutes..
- Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and top with crushed pistachio..
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