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Before you jump to Anjeer (fig) ki firani recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to anjeer (fig) ki firani recipe. To cook anjeer (fig) ki firani you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Anjeer (fig) ki firani:
- Provide 12 of a fig nose soak in lukewarm milk for 2 hours.
- Use 8 of dates soak in luckwarm milk for 2 hours.
- Take 20 of cashew nut soak in milk 1 hours.
- You need 1 tbsp of condensed milk.
- Use 20 of raisins.
- You need 1 tbsp of finely chopped mix dry fruit (almond, pistachio).
- You need 2 tsp of pure ghee.
- Get 1/2 tsp of green cardamom powder.
- Prepare 400 grams of milk.
Instructions to make Anjeer (fig) ki firani:
- Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl..
- Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree..
- Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste..
- Now mix it properly on lower flame when moisture soaks up keep stirring..
- Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame..
- Now remove it serving bowl and garnish with some chopped mix dry fruits..
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