Easiest Way to Make Quick Chicken Ham and Mushroom Pie

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Before you jump to Chicken Ham and Mushroom Pie recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we must keep away from them. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be surprised to learn, are fantastic at combating depression. Just see to it that you do not toss the yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be great for raising your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to chicken ham and mushroom pie recipe. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Ham and Mushroom Pie:

1. You need 200 g of cubed roasted gammon.
2. Use 3 of boneless chicken thighs.
3. You need 150 g of mushrooms.
4. Take 1 pack of ready rolled pastry.
5. Prepare 2/3 pint of bechamel sauce (see other recipie).
6. Take 2 tsp of chicken gravy granules.
7. Use 2 tsp of thyme.
8. You need 1 oz of butter.
9. Use 1 of egg to glaze pastry top.

Instructions to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

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