Recipe of Quick Easy Chicken and Mushroom Pie

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Before you jump to Easy Chicken and Mushroom Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are terrible and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you consume them, can better your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just see to it that you don't get rid of the yolk. Every time you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel happier!

You can see, you don't need junk food or foods that are bad for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to easy chicken and mushroom pie recipe. You can have easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Easy Chicken and Mushroom Pie:

1. Take 2 of chicken breast chopped up.
2. Use 1 tablespoon of dry thyme.
3. Prepare 1 box of mushroom I used chestnut.
4. Prepare 1 of red onion chopped.
5. Take 3 cloves of minced garlic.
6. Prepare of Some ghee.
7. Take of Pink salt.
8. You need of Black pepper.
9. Use 300 ml of full fat milk.
10. You need 2 tablespoons of white flour.
11. Get 2 of chicken stock cubes.
12. Use 250 ml of Kettle boiled water.

Instructions to make Easy Chicken and Mushroom Pie:

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins..
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps..
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!.

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