Easiest Way to Make Quick Motte saru poached egg sambar

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We hope you got benefit from reading it, now let's go back to motte saru poached egg sambar recipe. To cook motte saru poached egg sambar you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Motte saru poached egg sambar:

1. Provide 5-6 of eggs.
2. Provide 2 tablespoon of oil.
3. Use to taste of Salt.
4. Use of For masala.
5. Use 1 of onion.
6. Take 2 of tomatoes.
7. You need 1/2 inch of ginger.
8. You need 10 of garlic cloves.
9. Get handful of coriander leaves.
10. Get 2 tablespoon of red chilli powder.
11. Get 1 tablespoon of coriander powder.
12. You need 3 of clove.
13. Provide 1/2 inch of Cinnamon Stick.
14. You need 4 tablespoon of fresh coconut.

Steps to make Motte saru poached egg sambar:

1. Grind the ingredients for masala in to smooth paste..
2. Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook.
3. After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard..
4. Serve hot with ragi mudde or Rice..

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