Easiest Way to Prepare Ultimate Clean out the Pantry chicken soup

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We hope you got benefit from reading it, now let's go back to clean out the pantry chicken soup recipe. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Clean out the Pantry chicken soup:

1. Take of -----soup-------.
2. Take 1 pound of pickled sour mustard greens.
3. Take 1 pound of Asian boiled peanuts.
4. Take 4 pounds of chicken quarters, leg and thigh.
5. Take 1 gallon of water.
6. Use 1 of tablesoon salt.
7. Use 1 pound of carrots.
8. Provide 1 of large onion diced.
9. Use 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
10. Prepare 1/2 teaspoon of ground turmeric.
11. Use 1 teaspoon of black pepper,ground.
12. Take 1 teaspoon of granulated garlic powder.
13. Use 2 teaspoons of summer savory.
14. You need 1 tablespoon of ground cumin.
15. Use 1 teaspoon of paprika.
16. Get of -----egg------.
17. You need 8 of salted yokes of duck eggs.
18. Prepare 6 of large chicken eggs.
19. You need of -----thickener------.
20. Provide 1/3 cup of water.
21. Get 2 tablespoons of cornstarch.

Steps to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
3. Add all the soup ingredients into the broth..
4. Add back the chicken. let cook 20 minutes covered..
5. Add the salted duck egg yokes. Simmer 10 minutes.
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
8. Serve i hope you enjoy!.

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