Easiest Way to Make Speedy Lunchboxbunch's Chocolate Chip Muffins

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We hope you got benefit from reading it, now let's go back to lunchboxbunch's chocolate chip muffins recipe. You can cook lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:

1. Use of dry.
2. Provide 124 grams of all-purpose flour (124g=1cup).
3. You need 87 grams of whole rolled oats (87g=1cup).
4. Get 18 grams of baking powder (18g=3tsp).
5. Prepare 5 grams of pink salt (5g=1tsp).
6. Prepare of wet.
7. Use 82 grams of softened peanut butter (82g=1/3cup).
8. You need 18 grams of lemon juice (18g=1tbsp).
9. Use 12 grams of melted cocunut oil (12g=1tbsp).
10. Use 181 grams of room-temp non-dairy milk (181g=3/4cup).
11. Take 1 of large banana (ca. 162g peeled pulp).
12. You need 4 grams of vanilla extract (4g=1tsp).
13. Get 108 grams of raw sugar (108g=1/2cup).
14. Provide 118 grams of chcolate chips (118g=3/4cup).
15. Get 20 of chocolate chips.

Steps to make Lunchboxbunch's Chocolate Chip Muffins:

1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl.
2. Add the oats to this separate bowl.
3. In thermomix mix wet ingredients at 4 for 10sec.
4. Use spatula to push ingredients down from edges.
5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides.
6. Add sugar and mix at reverse speed 3 for 10sec.
7. Transfer to separate bowl and fold in chocolate chips.
8. Fill in to your favorite cupcake molds. I chose 20 small ones.
9. Into 205℃=400℉ preheated oven for 15min.
10. Let cool for 5min.
11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust..

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