Thursday, March 25, 2021

How to Make Award-winning Chocolate Coconut Oatmeal Muffins

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Chocolate Coconut Oatmeal Muffins

Before you jump to Chocolate Coconut Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you may be astonished to find out, are fantastic at combating depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, especially the egg yolks, are full of B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Eat some eggs to cheer up!

See, you don't need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to chocolate coconut oatmeal muffins recipe. To make chocolate coconut oatmeal muffins you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Coconut Oatmeal Muffins:

  1. Get 2 cup of white whole wheat flour.
  2. Take 1 cup of quick cooking oats.
  3. Take 2 tsp of baking powder.
  4. Take 1/4 tsp of salt.
  5. Use 1 tbsp of cocoa powder.
  6. Prepare 1 cup of sugar.
  7. Use 2 cup of shredded coconut, packed.
  8. Provide 2 of eggs.
  9. Get 1 cup of milk.
  10. Use 1 1/2 tsp of vanilla extract.
  11. You need 6 tbsp of unsalted butter, melted.

Instructions to make Chocolate Coconut Oatmeal Muffins:

  1. Preheat oven to 350°F..
  2. Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl..
  3. Stir in the shredded coconut..
  4. Mix egg, milk and vanilla together in small bowl..
  5. Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain..
  6. Grease or line standard size muffin tin..
  7. Pour in batter evenly. Tins will be very full..
  8. Sprinkle muffin tops with additional shredded coconut and oats..
  9. Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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