Easiest Way to Make Ultimate Dates And Figs Buns

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We hope you got insight from reading it, now let's go back to dates and figs buns recipe. You can have dates and figs buns using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Dates And Figs Buns:

1. Take 1/4 cup, of milk at room temperature).
2. You need 1/8 cup of lukewarm water.
3. Provide 1 tablespoon of sugar.
4. Get 1 tablespoon of honey.
5. Provide 1 tablespoon of oil.
6. Prepare 1 tablespoon of milk powder.
7. Take 1/2 teaspoon of salt.
8. You need 1 cup of all pupose flour.
9. Take 1 teaspoon of dry active yeast.
10. Get of To finish the buns:.
11. Prepare 1 tablespoon of oil.
12. Prepare 1 tablespoon of milk.
13. You need 1 tablespoon of honey.
14. You need 1 tablespoon of butter.
15. You need 1/4 cup of chopped dates and figs.

Instructions to make Dates And Figs Buns:

1. Add the yeast and sugar to 1/4 cup of milk and keep aside for 10 mins..
2. In a mixing bowl, add all the rest ingredients and mix well add the yeast and mix and make a dough if needed add more warm water. Knead the dough for 5-6 mins.spread oil on it..
3. Place the dough in a greased bowl and cover with a samp towel/cling warp and let it prove for a hour or until it's doubled..
4. After the bread dough has proofed for an hour, take it out and dump it in a floured surface and knead for another 5 minutes to get rid of air bubbles.make a log and cut into 4 equal pieces..
5. Roll out each piece into a rough rectangle. Spread honey with brush and dot with a few dates and figs.
6. Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it'll look like a pair of pants.
7. Twist the two pieces together, and then roll the whole thing into a snail shape, tucking the ends underneath the bun..
8. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour..
9. Preheat the oven to 350 degrees F. /180 degrees Brush the risen buns with milk wash and bake for 13-15 minutes. Right after they're baked, transfer to a cooling rack and brush with melted butter.

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