Easiest Way to Prepare Any-night-of-the-week Hash Browns My Way

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Before you jump to Hash Browns My Way recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us think that comfort foods are not good for us and that we need to avoid them. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Some grains are really great for repelling bad moods. Barley, millet, quinoa, etc are terrific at helping you feel happier. These foods can help you feel full for longer too, which is a mood improver. It's not hard to feel low when you are starving! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don't need to consume all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to hash browns my way recipe. You can have hash browns my way using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Hash Browns My Way:

1. Prepare of Potatoes.
2. Prepare of Potato starch.
3. Provide of Bacon.
4. Take of Salt and pepper.
5. You need of Oil to pan fry.

Instructions to make Hash Browns My Way:

1. Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown..
2. Cut bacon into small strips..
3. Put a frying pan on medium high heat..
4. Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don't want to cut them in advance because they will turn brown..
5. Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan..
6. When done, put on serving plate..
7. It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :).

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