Recipe of Quick Gluten Free Coffee and Walnut Cake Easy

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Before you jump to Gluten Free Coffee and Walnut Cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The beauty of salmon is that together with other nutrients it's also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to get started living a healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to gluten free coffee and walnut cake recipe. To make gluten free coffee and walnut cake you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Gluten Free Coffee and Walnut Cake:

1. Get of Cake:.
2. You need 175 g (6 oz) of Stork.
3. Use 175 g (6 oz) of caster sugar.
4. Provide 3 of eggs, medium, beaten.
5. Prepare 175 g (6 oz) of gluten free self-raising flour, sieved.
6. Get 1 of level teaspoon gluten free baking powder.
7. You need 55 g (2 oz) of walnuts, chopped.
8. Provide 1 tablespoon of coffee essence.
9. Get 1 tablespoon of milk.
10. Prepare of Icing:.
11. Get 85 g (3 oz) of Stork tub.
12. Take 225 g (8 oz) of icing sugar, sieved.
13. Prepare 1 teaspoon of milk, if necessary.
14. Use 1 tablespoon of coffee essence.
15. Prepare of Decoration:.
16. Prepare 85 g (3 oz) of walnuts.

Instructions to make Gluten Free Coffee and Walnut Cake:

1. Place all cake ingredients together in a mixing bowl and beat until smooth.
2. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins..
3. Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray..
4. Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed..
5. Sandwich the 2 cakes together with a little of the icing.
6. Spread most of the remainder on the sides and top of the cake..
7. Chop all but eight of the walnuts and press around the sides of the cake..
8. Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts..

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