Easiest Way to Prepare Quick Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts,

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We hope you got insight from reading it, now let's go back to roasted turkey breast, tarragon gravy, blanched and sautéed brussels sprouts, recipe. You can cook roasted turkey breast, tarragon gravy, blanched and sautéed brussels sprouts, using 7 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts,:

1. Take of Boneless turkey breast remove skin.
2. Get of paprika.
3. You need of garlic powder.
4. Use of onion powder.
5. You need of Butter.
6. You need of Salt and pepper.
7. Use of Italian seasoning.

Steps to make Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts,:

1. Spread butter on breast after mixing all ingredients together sprinkle on the turkey breast roast at 350° for one hour 30 minutes.

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