Easiest Way to Prepare Speedy Easy Lemon Shell Cupcakes

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Before you jump to Easy Lemon Shell Cupcakes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we have to stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to fight depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's grey matter. It's true: chomping on a tuna fish sandwich can actually help you fight back depression.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to easy lemon shell cupcakes recipe. You can have easy lemon shell cupcakes using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Lemon Shell Cupcakes:

1. Get of cakes.
2. Prepare 1 box of your favorite white or yellow boxed cake mix.
3. Provide 1/2 cup of fresh lemon juice.
4. Get 1 of the needed ingredients for the cake mix.
5. Use 10 of medium lemons Squeezed of juice and clean the shells a bit with a teaspoon..
6. You need 1 of Make Lemonade with the juice ...Saving 1/2 cup to use in the cake per instructions... Save the Shells for Cupcake holders. I also added lemon juice to the frosting. Frosting was a combo of leftover Lemon frosting and I whipped that with a bought tub of le.

Instructions to make Easy Lemon Shell Cupcakes:

1. Mix cake ..using 1/2 cup lemon juice with half of the liquid called for in the directions. Set the lemon cups in the muffin pan and fill to one third full with the cake mix batter ...Place in preheated oven per directions...bake per directions. Mine tested done at 23 min at 350°F. I also had enuf batter leftover to make a small cake..
2. I used Meyer Lemons fresh picked from my tree. Well washed before squeezing. I also found the cooked shells quite edible. Cooked they are soft. I didn't think they were bitter either....Meyers are thin skinned and much sweeter than regular lemons..
3. .

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