Easiest Way to Prepare Speedy Peanut Butter Oatmeal M&M Cookies

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Before you jump to Peanut Butter Oatmeal M&M Cookies recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been trained to think that "comfort" foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nourishing and good for you. Several foods really do raise your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are excellent if you want to be in a better mood. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can truly help you fight your depression.

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to peanut butter oatmeal m&m cookies recipe. You can have peanut butter oatmeal m&m cookies using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Peanut Butter Oatmeal M&M Cookies:

1. Get 1 cup of all-purpose flour.
2. Take 2/3 cup of old-fashioned rolled oats.
3. Prepare 1 1/2 tsp of baking powder.
4. Take 1/4 tsp of salt.
5. Use 1 cup of creamy peanut butter.
6. You need 1/2 cup of margarine.
7. Provide 1 cup of brown sugar, packed.
8. Get 1/3 cup of sugar.
9. Take 1 of egg.
10. Provide 1 1/4 tsp of vanilla extract.
11. Take 12 oz of M&M candies.

Steps to make Peanut Butter Oatmeal M&M Cookies:

1. Preheat oven to 350°F.
2. Combine flour, oats, baking powder and salt in medium bowl, set aside.
3. Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..
4. Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.
5. Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.
6. Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.

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