Easiest Way to Make Favorite Mum's Sausage Stuffing

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We hope you got insight from reading it, now let's go back to mum's sausage stuffing recipe. To cook mum's sausage stuffing you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mum's Sausage Stuffing:

1. Get 350 grams of Sage & Onion Stuffing Mix.
2. Prepare 225 grams of Pork Sausage.
3. Provide 1 can of Vegetable Stock/Broth.
4. Provide 3 of Chopped Celery.
5. You need 3 of Chopped Onions.
6. Use 1 stick of Butter.
7. Provide 1 tbsp of Bell's Poultry Seasoning.

Steps to make Mum's Sausage Stuffing:

1. Brown the sausage. Do not drain unless very greasy..
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..
6. Bake at 180°C for 30 minutes..

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