Simple Way to Make Award-winning Brad's thanksgiving sausage pecan stuffing Easy

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We hope you got benefit from reading it, now let's go back to brad's thanksgiving sausage pecan stuffing recipe. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Brad's thanksgiving sausage pecan stuffing:

1. Get 3 of double bag boxes Stove Top stuffing.
2. Prepare 9 cups of water.
3. Take 1 1/2 cups of garlic herb butter.
4. Provide 2 of red onion, chopped.
5. Take 1 bunch of celery, trimmed and chopped.
6. Get 1 1/2 lbs of breakfast sausage.
7. Take 2 of apples, peeled cored and chopped.
8. Provide 1 1/2 cups of chopped pecan halves.
9. Use 1 tbs of celery seed.
10. Provide 2 tbs of dried rubbed sage.

Instructions to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
4. Serve with turkey gravy and enjoy..

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