Easiest Way to Prepare Speedy Rava idli with sambar (homemade sambhar masala)

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We hope you got benefit from reading it, now let's go back to rava idli with sambar (homemade sambhar masala) recipe. You can have rava idli with sambar (homemade sambhar masala) using 35 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Rava idli with sambar (homemade sambhar masala):

1. Provide of For rava idli -.
2. Take 250 gm of semolina (sooji).
3. Prepare 150 gm of curd.
4. Take for taste of Salt.
5. Provide as per requirement of Water.
6. Get 1 packet of eno.
7. Use of For tadka in idli-.
8. Provide 10 ml of Oil.
9. Use 1 teaspoon of Mustard seeds.
10. Get 7-8 of curry leaves.
11. You need of For sambhar-.
12. Provide 100 gms of Arhar(tuar) ki daal.
13. Prepare 200 gms of Bottle guard(lauki).
14. Get 1 of large sized Onion.
15. Prepare 1 of large sized Tomato.
16. Take 1 of small size Brinjal.
17. You need 100 gm of Pumpkin.
18. Take 1 of small size potato.
19. Take 1 of teaspoonTurmeric powder,.
20. Prepare 5-6 cup of water.
21. Provide for taste of salt.
22. Get of For tadka in sambhar-.
23. Prepare 30-40 ml of Oil.
24. Provide 1 teaspoon of Mustard seeds,.
25. Get 7-8 of curry leaves,.
26. Provide 1 of Chopped green chilli,.
27. You need 1 of small chopped onion,.
28. You need 1 of small Chopped tomato,.
29. Use 1 teaspoon of red chilli powder.
30. Prepare 1 teaspoon of coriander Powder.
31. Get for taste of Salt.
32. Take 2 teaspoon of Fenugreekseeds powder.
33. Get 100 ml of imli Water,.
34. Provide 1/2 teaspoon of sugar,.
35. Get as needed of Chopped coriander as per requirement.

Steps to make Rava idli with sambar (homemade sambhar masala):

1. Mix semolina,curd,water and salt.keer it aside for half an hour..
2. For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter..
3. Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed..
4. Now grease the idli pan moulds and pour idli batter to it..
5. After 10-15min your idli will ready to serve..
6. For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water..
7. Before start to prepare tadka first take some imli and add water to it and boil it for sometime..
8. After it cools down take out imli Water with the help of Channi..
9. Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes..
10. Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it..
11. Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander..

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