Steps to Prepare Ultimate Baked Chocolate Cheesecake Bars Super Easy

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Before you jump to Baked Chocolate Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Some foods really do improve your mood when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Grains can be excellent for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. They help you feel full as well which can truly help to better your mood. Feeling hungry can really bring you down! These grains can elevate your mood because it's not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to baked chocolate cheesecake bars recipe. To make baked chocolate cheesecake bars you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Baked Chocolate Cheesecake Bars:

1. Take of Crust.
2. Provide of Buttery biscuits.
3. Provide of Butter (unsalted or cultured unsalted).
4. Get of Cheesecake layer.
5. Provide of Cream cheese.
6. Take of Sugar.
7. Get of Egg.
8. You need of Condensed milk.
9. You need of Heavy cream.
10. You need of Cake flour.
11. Prepare of Lemon juice.
12. You need of ○Dark chocolate.
13. Provide of ○Cocoa powder.
14. You need of to 10 grams ○Condensed Milk.

Instructions to make Baked Chocolate Cheesecake Bars:

1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten..
2. Preheat the oven to 355°F/180°C. Beat the egg well..
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition..
4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C..
5. During baking, pour the rest of filling into a chocolate bowl and mix..
6. Sprinkle cocoa powder and add condensed milk. Then mix well again..
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil..
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve..
9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil..

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