How to Make Award-winning Hash Browns my way

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Before you jump to Hash Browns my way recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

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We hope you got insight from reading it, now let's go back to hash browns my way recipe. To make hash browns my way you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Hash Browns my way:

1. Provide 1 of medium/large potato per person, I used 2 good sized ones here.
2. Get to taste of Salt and pepper.
3. Provide 1/2 tsp of each garlic.
4. Get of and onion powders.
5. Get 1 tbsp of dried minced onion.
6. Use 1/2 cup of Colby jack cheese.
7. You need of Cooking spray.
8. Get 2 tbsp of fat of choice, olive, vegetable, butter, margarine, bacon fat, etc.

Instructions to make Hash Browns my way:

1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit..
2. Drain potatoes well, wringing them out. Dump them back into the empty bowl..
3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine..
4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on..
5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they're nearly done I remove the lid and crisp..
6. When they look golden brown and delicious and it's all come together, slide it out onto a plate and have at it🙃.

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