How to Make Ultimate Chicken and Mushroom Black Pepper Pastry Super Easy

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Before you jump to Chicken and Mushroom Black Pepper Pastry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are terrible and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent if you want to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you overcome your depression.

As you can see, you don't need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to chicken and mushroom black pepper pastry recipe. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken and Mushroom Black Pepper Pastry:

1. You need 2 pcs of shortcrust pastry.
2. Prepare of Filling:.
3. Use 200 gr of chicken breast.
4. Get 200 gr of button mushroom.
5. Take 4 of garlic cloves.
6. Get 1 of brown onion.
7. Prepare 1 tsp of black pepper.
8. Prepare 1/2 tsp of salt.
9. Use 1/4 tsp of sugar.
10. Provide 1 tbsp of cooking oil.

Steps to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it..
2. Chop brown onion and garlics, slice mushroom, put aside..
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
4. Add shredded chicken and sliced mushroom, stir it until cooked well..
5. Pre-heat oven, 180° C tenperature..
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
7. Bake for 20 mins or until the pastry turns golden..
8. Enjoy while hot..

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